Categories: Beef
Ingredients
- 2 tsp dried thyme
- 1 tbsp. paprika
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 3 lbs. beef brisket, trimmed
- 1/2 tsp liquid smoke
- 1 1/2 cups barbecue sauce
- 2 tbsp. Worcestershire
Directions
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Combine thyme, paprika, salt, pepper, onion powder, garlic powder, cayenne and cumin in a small bowl. Rub brisket with liquid smoke to coat, then rub with spice mixture.
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Combine barbecue sauce and Worcestershire in a slow cooker. Add brisket and turn to coat with sauce. Cover and cook on LOW 8-10 hours.
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Transfer brisket to a cutting board. Let stand, loosely covered with foil, 20 minutes. Cut meat across the grain into 1/2-inch slices and serve with sauce.