Categories: Breakfast

Ingredients

• 6 tbsp. peanut butter
• 12 slices challah or brioche bread
• 6 tbsp. mixed berry jam
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 tbsp. butter
• 3 tbsp. vegetable oil

Directions

1. Preheat oven to 300. Spread 6 slices bread with peanut butter, then spread remaining 6 slices with jam. Make into 6 sandwiches.

2. Whisk eggs in a deep bowl, then whisk in milk, sugar, vanilla and salt. Submerge each sandwich into egg mixture, turning over several times, until saturated, 5-10 seconds, then transfer to a rimmed baking sheet. Pour remaining egg mixture over top of sandwiches and let sit 10 minutes to absorb.

3. Heat 1 tbsp. each butter and oil in a large skillet over medium heat until foam subsides. Working in batches of 2, cook sandwiches until cooked through, 2-3 minutes per side. Transfer to a clean baking sheet and keep warm in oven.

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