Categories: Poultry- Chicken

Ingredients

• 1/3 cup evaporated milk
• 1 Tbsp. soy sauce
• 1 cup cornflake crumbs
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 broiler-fryer, about 3 lbs., cut up
• Hot Mustard Sauce:
• 1/4 cup prepared mustard
• 1 tsp. sugar
• 1/2 tsp. salt
• `/8 tsp. hot pepper sauce
• 1/2 cup evaporated milk
• 1 tsp. lemon juice

Directions

1. In a shallow bowl, mix evaporated milk and soy sauce. In another shallow bowl, mix cornflake crumbs, salt and pepper.

2. Grease a shallow baking pan. Dip chicken pieces in milk mixture, then roll in crumbs. Arrange in baking pan and bake in in-preheated 350 degree oven 1 hour, or until chicken is tender. Serve with sauce.

3. Hot Mustard Sauce:

4. Mix mustard, sugar and salt in saucepan. Stir in pepper sauce and evaporated milk. Heat, stirring until bubbly and heated through. Add lemon juice and serve with chicken.

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