Categories: Poultry- Chicken

Ingredients

• 1 Tbsp. salad oil
• 3 Lbs. chicken, cut in serving pieces
• 1/2 cup minced onion
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup lemon juice
• 3 Tbsp. Worcestershire sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• 3/4 cup raw, regular cooking rice

Directions

1. In large, heavy saucepan, heat oil. Add chicken; brown well, about 15 minutes. Remove chicken to a 10 × 6 × 2-inch baking dish.

2. Pour off all but 1 Tbsp. of fat from saucepan. Add onions; saute 5 minutes. Add remaining ingredients. Bring to boiling point. Pour over chicken.

3. Cover and bake in preheated moderate oven (350 degrees) 30 minutes. Uncover and bake 15 minutes longer.

Email to a friend | Print this recipe | Back