Categories: Sides

Ingredients

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• 3/4 lb. asparagus, trimmed
• 6 cups fresh spinach leaves
• 2 tbsp. grated Parmesan
• 1 tbsp. slivered or sliced almonds

Directions

1. Preheat an outdoor grill to medium heat. Combine salt, pepper, oil and lemon juice on a plate. Roll asparagus in oil mixture to coat.

2. Oil grill grate. Grill asparagus, turning at least once and brushing with oil mixture, until tender, about 5 minutes. Remove from grill and return to plate with oil.

3. Combine spinach, parmesan, and almonds in a large bowl. Cut asparagus into bite-size pieces. Add asparagus and remaining oil mixture to salad, and toss to combine. Serve immediately.

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