Categories: Poultry- Chicken

Ingredients

• 1 (6 oz.) pkg. original long-grain and wild rice
• 3 lbs. boneless, skinless chicken thighs or breast halves, or mixture of both
• 1/2 envelope of packaged onion soup mix (1/2 oz.)
• 1 (8 oz.) pkg. sliced fresh mushrooms
• 1 (10 3/4 oz.) can condensed 98% fat-free cream of chicken soup
• 2 3/4 cups water

Directions

1. Heat oven to 325 degrees.

2. Spread rice in roasting pan; reserve seasoning packet. Top rice with chicken. Sprinkle with dry soup mix and mushrooms. Spoon condensed sup over rice and chicken. Sprinkle herbs from rice mix over all. Pour water over ingredients.

3. Cover and bake 2 to 2 1/2 hours (Do not open or stir until cooking time is over.) Serve immediately.

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