Baked Chicken Salad
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Serves 6 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 cup potato chip crumbs
- 2 cups diced cooked chicken
- 1 1/2 cup celery pieces
- 1/2 cup mayonnaise
- 1 cup cubed cheddar cheese
- 1 slice lemon, peeled and seeded
- 1/2 small onion, cut in half
- 1/4 cup almonds
Directions
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Heat oven to 375 degrees. Grease a 2-quart casserole.
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Put mayonnaise, cheese, lemon and onion into blender, cover and process at BLEND until smooth. Remove feeder cup and add almonds, processing only until chopped.
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Put chicken and celery into casserole, pour blended mix over chicken and celery and mix. Cover with potato chip crumbs sprinkled on top and bake for 30 minutes.