Categories: Poultry- Chicken

Ingredients

• 3 whole chicken breasts (or 1 cup-up fryer
• Seasoned flour
• 1/4 cup butter
• 1 jar (4 oz.) sliced mushrooms
• 1 can (10 1/2 oz.) cream of mushroom soup
• 1 cup sour cream

Directions

1. Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down.

2. Bake for 30 minutes at 350 degrees. Remove from oven and turn skin side up. Cover with mixture of soup, sour cream and mushrooms (drained), Return to oven and bake another 40 minutes.

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