Categories: Mexican

Ingredients

• 1 medium cucumber, quartered lengthwise, then cut crosswise into 1/4-inch thick pieces
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 1/2 cups grape tomatoes, halved or quartered
• 1 1/2 cups fresh or thawed frozen corn kernels
• 2 tbsp. red wine vinegar
• 1 tsp crushed red pepper
• 1/4 cup chopped fresh cilantro
• 1 tsp cumin
• 1/2 tsp minced garlic
• 1/2 tsp salt
• 1/8 tsp black pepper

Directions

1. Toss together cucumber, bell peppers, tomatoes, corn, and vinegar in a large bowl. Sprinkle with red pepper, cilantro, cumin, garlic, salt and black pepper and toss again. Cover and chill at least 30 minutes or up to 1 day before servings. Toss again just before serving.

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