Corn Relish

(from BearNakedBaker’s recipe box)

Source: BNB

Prep time: 5 minutes
Cook time: 240 minutes
Serves 2 people

Categories: BREAKFAST

Ingredients

  • 1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
  • 2 tablespoons chopped green bell peppers
  • 1 tablespoon finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup sugar
  • 1/2 cup white or cider vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon red pepper sauce

Directions

  1. Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.

  2. Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.

  3. Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.

  4. Makes 3 1/2 cups relish.

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