Categories: BREAKFAST

Ingredients

• 4 large eggs
• 1 tablespoon 1% low-fat milk
• 1/8 teaspoon kosher salt
• Dash of coarsely ground black pepper
• Cooking spray
• 1/2 teaspoon butter
• 1/4 cup reduced-fat shredded Jalapeno cheese, divided
• 2 (8-inch) fat-free flour tortillas, heated
• 1/2 cup corn relish

Directions

1. Whisk the first 4 ingredients (through pepper) in a medium bowl.
2. Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble. Add corn relish and cook until desired doneness.

3. Sprinkle half cheese down the center of one tortilla; top with half of the scrambled egg mixture

4. Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.

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