Baked Chicken Spaghetti

(from Lucianolinda’s recipe box)

Source: Archives

Serves 6 people

Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

  • 2 (7oz.) pkg. spaghetti noodles
  • 4 boneless, skinless chicken breasts
  • 2 (10.75 oz.) cans condensed cream of chicken soup
  • 1 (5 oz.) jar processed cheese spread
  • 1 (5 oz.) jar processed cheese spread with jalapenos

Directions

  1. Boil spaghetti as directed on package and drain.

  2. Meanwhile, brown chicken breasts until tender and done all the way through. Shred chicken into bite size pieces.

  3. Melt processed cheese spread in a microwave oven as directed on jar.

  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; stir well. Stir in chicken and mix well. Cover with aluminum foil. Bake at 425 degrees for 25 minutes.

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