Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 8 oz. spaghetti
• 1 medium green bell pepper, chopped
• 1 cup thinly sliced celery
• 1/2 medium onion, chopped
• 2 tsp. butter
• 1 cup chicken broth
• 2 cups frozen tiny green peas, thawed
• 1/4 tsp. ground black pepper
• 3 cups chopped cooked chicken
• 1 (7 1/2 oz.) can sliced mushrooms, drained
• 1 cup shredded sharp cheddar cheese, divided use

Directions

1. Heat oven to 350 degrees.

2. Cook spaghetti according to package directions; drain.

3. Meanwhile, in a large bowl, cover and microwave bell pepper, celery and onion on high for 5 minutes or until softened; drain. Add butter, broth, peas and black pepper; microwave 3 minutes more. Stir in chicken, mushrooms and cooked spaghetti. Mix well.

4. Divide mixture and spoon into 2 (8 × 8 inch) baking dishes coated with cooking spray. Sprinkle each dish with 1/2 cup cheese. Cover and bake one casserole 20 minutes; uncover and bake 10 more minutes. (Label, date and freeze the other casserole for another time.)

5. Makes 2 (8 × 8 inch) casseroles or enough for 8 servings total.

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