Categories: Asian

Ingredients

• 1/4 cup soy sauce
• 2 tbsp. Asian sesame oil
• 1/3 cup thinly sliced green onions, plus more for garnish
• 2 tbsp. roasted macadamia nuts, crushed
• 1 tbsp. coarsely crushed dried wakame
• 1 to 1/2 tsp grated fresh ginger
• 1/2 tsp crushed red pepper
• 1/2 tsp kosher salt
• 1 lb. sushi-grade ahi tuna, cut into 3/4-inch cubes
• 3 cups hot, cooked sushi rice
• 1 cup halved red and yellow cherry tomatoes
• 3/4 cup cooked shelled edamame
• 2-3 tbsp. seasoned rice vinegar
• 1 tsp toasted sesame seeds

Directions

1. Whisk together soy sauce, sesame oil, green onions, nuts, seaweed, ginger, red pepper, and salt in a bowl. Add tuna and stir to coat. Chill, covered, 2 hours.

2. Stir tuna mixture. Toss hot rice with tomatoes, edamame, and vinegar in a bowl, then divide among 4 serving bowls and top with tuna mixture. Sprinkle with sesame seeds and garnish with green onions.

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