Categories: Slow Cooker

Ingredients

• 3 tbsp. vegetable oil, divided
• 1 cup chopped yellow onion
• 4 lbs. chicken wings
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 3/4 cup honey
• 6 tbsp. Sriracha
• 1 1/2 tbsp. soy sauce
• 3/4 tsp onion powder
• 2 tbsp. chopped green onion

Directions

1. Spray slow cooker with cooking spray.

2. In a large cast-iron skillet, heat 1 tbsp. oil over medium-high heat. Add onion; cook until lightly browned, about 2 minutes. Place in slow cooker.

3. Sprinkle chicken wings with salt and pepper. Heat 1 tbsp. oil in skillet; add half of wings, skin side down. Cook until golden brown, about 2 minutes. Place in slow cooker. Repeat with remaining 1 tbsp. oil and remaining chicken wings.

4. In a small bowl, whisk together honey, Sriracha, soy sauce and onion powder. Pour 2/3 cup honey mixture over chicken wings. Reserve remaining honey mixture. Cover and cook on LOW 4 hours. Place wings on a serving platter. Drizzle with remaining honey mixture, and sprinkle with green onion.

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