Categories: Sides

Ingredients

• 2 cucumbers, thinly sliced
• 1 small red onion, sliced
• 1 red bell pepper, sliced
• 1 green tomato, sliced
• 2 cups distilled white vinegar
• 1 1/2 cups sugar
• 1 tbsp. kosher salt
• 1 tsp dried thyme
• 1 tsp crushed red pepper

Directions

1. In a medium bowl, combine cucumber, onion, bell pepper and tomato. Divide veggies between 2 sterilized 1-quart Mason jars.

2. In a medium saucepan, bring vinegar, sugar, salt, thyme and red pepper to a boil over medium heat. Pour vinegar mixture over veggies. Cover and refrigerate for at least 2 hours or up to 2 weeks.

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