Categories: bars

Ingredients

• 3/4 cup butter, melted
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1/2 teaspoon vanilla
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup pitted dates, chopped

Directions

1. Combine butter, sugar, corn syrup, vanilla, and eggs. Mix well.

2. Sift dry ingredients; toss in nuts and dates until well coated.

3. Fold into wet ingredients.

4. Bake at 325F, for 40 to 45 minutes, in a 7×11 pan lined with foil.

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