Categories: Pork

Ingredients

• 1 1/2 cups vegetable oil
• 1/4 cup teriyaki sauce
• 1/4 cup rice wine vinegar
• 1 tbsp. chopped fresh cilantro
• 1 tbsp. ground coriander
• 2 tsp fresh grated ginger
• 2 1/2 tsp kosher salt, divided
• 2 tsp black pepper, divided
• 1 tsp ground cumin
• 4 bone-in pork chops

Directions

1. In a small bowl, whisk oil, teriyaki sauce, vinegar, cilantro, coriander, ginger, 1 1/2 tsp salt, 1 tsp pepper and cumin until combined.

2. Place pork chops in a shallow bowl or Ziploc bag, and pour marinade over them. Marinate pork chops in refrigerator for at least 4 hours. Remove from fridge at least 30 minutes before grilling. Season pork chops with remaining 1 tsp salt and remaining 1 tsp pepper.

3. Spray grill with nonstick cooking spray. Preheat grill to medium-high heat.

4. Grill pork chops, will grill lid closed, until cooked through, about 7 minutes per side.

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