Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 pkg. (8 oz.)cream cheese, softened
• 1/2 cup sugar
• 1 Tbsp. lemon juice
• 1/4 tsp. vanilla
• Dash salt
• 2 eggs
• 1 Keebler Ready Crust Graham Pie Crust
• Topping:
• 1 cup sour cream
• 2 Tbsp. sugar
• 1/4 tsp. vanilla

Directions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixture until fluffy. Beat in lemon juice, 1/4 tsp. vanilla and salt. Add eggs, one at a time, mixing until combine after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 Tbsp. sugar and 1/4 tsp. vanilla. Carefully spread over cheesecake. Bake 325 degrees for 10 minutes. cool on wire rack for 1 hour/ Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.

Email to a friend | Print this recipe | Back