Categories: Mexican

Ingredients

• 1 tbsp. minced chipotle pepper in adobo sauce
• 2 garlic cloves, minced
• 2 tsp chili powder
• 1/8 tsp salt
• 2 tsp canola oil
• 2 15oz cans black beans, rinsed and drained
• 2 tbsp. water
• 1/2 cup pico de gallo salsa
• 6 flour tortillas, warmed
• 1 cup shredded cheddar
• 1/2 cup sour cream
• Additional pico de gallo salsa

Directions

1. In a skillet, sauce chipotle pepper, minced garlic, and seasonings in oil over medium heat 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer 5 minutes.

2. Mash coarsely; stir in salsa. Roll up tortillas with beans, cheese and sour cream; top with additional salsa.

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