Categories: Asian

Ingredients

• 1 lb. lean ground turkey
• 1/2 lb. sliced fresh mushrooms
• 1 medium sweet red pepper, diced
• 1 medium onion, finely chopped
• 1 medium carrots, shredded
• 1 tbsp. sesame oil
• 1/4 cup hoisin sauce
• 2 tbsp. balsamic vinegar
• 2 tbsp. soy sauce
• 1 tbsp. minced fresh ginger
• 2 garlic cloves, minced
• 8 Bibb or Boston lettuce leaves

Directions

1. In a large skillet, cook and crumble the turkey with vegetables in sesame oil over medium-high heat until the turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.

Email to a friend | Print this recipe | Back