Categories: Pasta

Ingredients

• 1 lb. ground beef
• 1 small green pepper, chopped
• 1/3 cup chopped onion
• 3 1/4 cups uncooked medium egg noodles
• 14.5 oz. can diced tomatoes, undrained
• 1 1/2 cups water
• 1/4 cup chili sauce
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 bacon strips, cooked and crumbled

Directions

1. In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.

2. Stir in egg noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15 minutes, stirring frequently. Top with bacon.

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