Categories: Breakfast

Ingredients

• 2 large egg whites
• 6 large eggs
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup 1% milk
• 8 ounces raw asparagus
• 1/4 cup thinly sliced shallots
• 3 tablespoons chopped green onions
• 2 ounces crumbled feta cheese

Directions

1. Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.

2. Heat a 9-inch cast-iron skillet over ­medium heat.

3. Layer in asparagus, shallots, and green onions.

4. Sprinkle with crumbled feta cheese.

5. Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 ­minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.

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