Categories: Pasta

Ingredients

• 8 oz. uncooked lasagna noodles, broken into 2-in. pieces
• 1 tbsp. olive oil
• 4 Italian sausage links, casings removed
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup frozen peas
• 1/4 tsp pepper
• 2 cups half-and-half
• 1/2 cup grated Parmesan
• Additional grated Parmesan

Directions

1. Cook noodles as directed for al dente. Drain; rinse with water and drain. Toss with oil.

2. In a skillet, cook sausage with onion on medium-high until no longer pink, breaking sausage into 3/4-in. pieces. Add garlic; cook and stir 1 minute.

3. Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened. Stir in 1/2 cup cheese. Stir in noodles.

4. Serve immediately. Serve with additional cheese.

Email to a friend | Print this recipe | Back