Categories: Soup

Ingredients

• 1/2 lb. ground beef
• 2 cups chopped fresh broccoli
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 hard rolls
• 2 cups shredded Cheddar, divided

Directions

1. Preheat oven to 325. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper.

2. Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in thick shells; place on a baking sheet.

3. Tear bread removed from centers into 1/2-inch. pieces and place in a bowl. Stir in 1 1/2 cups cheddar and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.

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