Categories: breakfast, not tried, pancakes

Ingredients

• 1/3 cup old fashioned oats
• 1/4 cup blueberries
• 3 tbsp. egg whites, or 1 egg
• 1 tbsp. milk
• 1 tbsp. cottage cheese or ricotta
• 1 tbsp. flour
• 2 tbsp. water
• pinch salt

Directions

1. Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.

2. In an oiled skillet, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip. Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.

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