Categories: Pork

Ingredients

• 3 tbsp. Dijon
• 6 boneless pork chops
• 1/3 cup seasoned bread crumbs
• Dash pepper

Directions

1. Preheat oven to 375. Spread Dijon onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.

2. Bake until the chops are lightly browned and cooked through, 20-25 minutes. Let stand for 5 minutes before serving.

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