Categories: Meals

Ingredients

• 1/2 lb. chicken breasts, cut into 1-inch pieces
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tsp olive oil
• 1 cup cut fresh asparagus (1-in. pieces)
• 1 garlic clove, minced
• 3 plum tomatoes, chopped
• 3 tbsp. milk
• 2 tbsp. herbed fresh goat cheese, crumbled
• Hot cooked rice or pasta
• Additional goat cheese

Directions

1. Toss chicken with salt and pepper. In a skillet, heat oil over medium-high heat; saute chicken until it is no longer pink, 4-6 minutes. Remove from pan; keep warm.

2. Cook and stir the asparagus over medium-high heat 1 minute. Add the garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tbsp. cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in the chicken. Serve with rice. Top with more cheese.

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