Categories: Asian

Ingredients

• 1 lb. beef top sirloin steak, cut into thin strips
• 2 pkg. beef ramen noodles
• 2/3 cup hoisin sauce
• 2 1/4 cups water, divided
• 2 tbsp. olive oil
• 1 small garlic clove, minced
• 1 lb. fresh asparagus, trimmed and cut into 2 1/2-in. pieces

Directions

1. Toss beef with 1/2 tsp seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water.

2. In a saucepan, bring remaining water to a boil. Add the noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender.

3. In a skillet, heat 1 tbsp. oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove.

4. In same pan, heat remaining oil over medium-high heat; stir-fry garlic and asparagus until crisp-tender, 1-3 minutes. Stir in hoisin mixture; bring to a boil. Cook until thickened. Stir in beef; heat through. Serve over ramen.

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