Categories: Sides

Ingredients

• 2 tbsp. olive oil
• 1/2 cup chopped onion
• 3/4 cup water
• 1 tbsp. dried parsley flakes
• 1/4 to 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 cup uncooked instant rice
• 2 cups fresh baby spinach

Directions

1. In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach. Cover; remove from heat. Let stand until the rice is tender, 7-10 minutes. Stir to combine.

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