Categories: Soup

Ingredients

• 2 tbsp. butter
• 1/2 lb. sliced fresh mushrooms
• 1/4 cup chopped onion
• 6 tbsp. flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 cans (14.5 oz. each) chicken broth
• 1 cup half-and-half

Directions

1. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

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