Categories: Sides
Ingredients
- 2 lbs. fresh asparagus, trimmed
- 1/4 cup butter, melted
- 2-4 green onions, chopped
- 1/2 tsp salt
Directions
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Preheat oven to 425. Place asparagus in a 15×10×1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt. Roast until crisp-tender, 10-15 minutes.