Categories: Sides

Ingredients

• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 tsp minced fresh tarragon
• 1 garlic clove, minced
• 1/2 tsp Dijon
• 1/4 tsp pepper
• Dash salt
• 1 lb. fresh asparagus, cut into 2-in. pieces

Directions

1. Place first seven ingredients in a jar with tight-fitting lid; shake well. Refrigerate at least 1 hour. In a skillet, bring 1/2-inch water to a boil. Add asparagus; cook, covered, until crisp-tender, 2-4 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving. To serve, shake dressing again.

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