Categories: Salad

Ingredients

• 4 frozen breaded chicken tenders
• 1/3 cup mayo
• 3 tbsp. honey
• 2 tbsp. rice vinegar
• 1 1/2 tsp Dijon
• 1/4 tsp sesame oil
• 10 oz. hearts of romaine salad mix
• 14 oz. coleslaw mix
• 1/4 cup crispy chow mein noodles
• 1/3 cup sliced almonds, toasted

Directions

1. Cook chicken as directed. Whisk the mayo, honey, vinegar, mustard and sesame oil.

2. To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-size pieces; place over salads. Sprinkle with noodles and almonds.

Email to a friend | Print this recipe | Back