Categories: Sandwiches

Ingredients

• 4 hoagie buns, split
• 1/2 cup mayo
• Toppings:
• 3 cups fresh baby spinach
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped green or sweet red pepper
• 1/4 cup sliced ripe olives
• 1/4 cup dill pickle slices
• 1/3 lb. sliced deli roast beef
• 1/3 lb. sliced deli turkey
• 8 thin slices cheddar cheese
• 8 thin slices provolone cheese
• Optional seasonings: dried oregano, grated Parmesan and pepper

Directions

1. Spread hoagie buns with mayo. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

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