Categories: Sandwiches

Ingredients

• 1 lb. chicken breasts
• 2 tbsp. plus 1/3 cup Louisiana-style hot sauce, divided
• 1/4 tsp pepper
• 1/4 cup honey
• 1/4 cup butter, cubed
• 12 Hawaiian sweet rolls, warmed
• Optional toppings: lettuce, red onion, tomato and blue cheese

Directions

1. Place the chicken in a slow cooker. Toss with 2 tbsp. hot sauce and pepper; cook, covered, on LOW until tender, 3-4 hours.

2. Remove chicken; discard cooking juices. In a saucepan, combine honey, butter, and remaining hot sauce; cook and stir over medium heat. Shred the chicken; stir into the sauce and heat through. Serve on rolls; top as desired.

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