Categories: Fish- Seafood

Ingredients

• 1 lb. fresh asparagus, trimmed
• 1/4 cup water
• 1 lb. cod fillet, cut into four pieces
• 2 Tbsp. lemon juice
• 1 tsp. salt-free lemon-pepper seasoning
• 1/2 tsp. garlic powder
• 2 Tbsp. butter, cubed
• 2 tsp. capers
• Minced fresh parsley, optional

Directions

1. Place asparagus in an ungreased 11 × 7 inch baking dish, add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon-pepper and garlic powder. Dot with butter; sprinkle with capers.

2. Bake, uncovered, at 400 degrees for 12 to 15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, top with parsley.

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