Categories: Vegetables- Corn

Ingredients

• 1 no. 303 can cream-style corn
• 1 no. 303 can whole kernel corn
• 1 large onion, chopped
• 1 medium bell pepper chopped
• 1 2oz. jar pimiento, chopped
• 2/3 cup milk
• 1 egg, well beaten
• 1 cup cracker crumbs
• 1 cup grated cheese
• 1/4 cup melted margarine
• 2 Tbsp. sugar
• salt and pepper to taste
• red pepper to taste

Directions

1. Combine all ingredients and mix well. Place in a greased 2 quart casserole. Bake at 250 degrees casserole. Bake at 350 degrees for 1 hour.

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