Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2 pkg. (10 oz.) frozen corn, thawed and drained
• 3 eggs, well beaten
• 1 tsp. grated onion
• 1/4 cup unsifted all-purpose flour
• 2 tsp. salt
• 1/4 tsp. white pepper
• 1 Tbsp. sugar
• Dash nutmeg
• 2 Tbsp. butter, melted
• 2 cups light cream
• 1 can (4 oz.) pimientos, drained and coarsely chopped

Directions

1. Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart shallow baking dish.

2. In large bowl, combine corn, eggs and onion, mix well.

3. Combine flour, salt, pepper, sugar and nutmeg. Stir into corn mixture. Add butter, cream, and pimientos; mix well.

4. Pour into prepared dish. Set dish in pan. Pour hot water to 1-inch depth around dish. Bake uncovered, 1 hour, or until pudding is firm and knife inserted in center comes out clean. Serve hot. Cut into squares.

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