Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 2 cups diced cold boiled potatoes
• 1 1/2 cups chopped corned beef
• 1 small onion, minced
• 1/3 cup cream
• 3 Tbsp. butter
• salt, pepper and paprika
• 6 eggs

Directions

1. Combine potatoes corned beef and onion. Add 1/4 cup cream and 1 Tbsp. melted butter. Season and mix well.

2. Place mixture in buttered oblong baking dish. With the bottom of a custard cup, make 6 indentations in the hash and dot each with bits of butter, using 1 Tbsp. in all.

3. Bake in very hot oven (450 degrees) 15 minutes. Remove from oven and into each indentation break one egg. Season and cover with 1 tsp. of cream to each egg and dot with remaining butter.

4. Bake in moderate oven (35o degrees) until eggs are set, 15 to 20 minutes.

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