Categories: Vegetables- Beans, peas

Ingredients

• 2 cups cooked cow peas or split peas
• 2 cups boiled rice
• 2 cups stewed tomatoes
• 1 chopped onion
• 1/2 cup bread-crumbs
• salr, pepper and butter

Directions

1. Put the cooked peas, rice, tomatoes, and onion in layers in a greased baking dish. Season well, cover with bread-crumbs and bake (400 degrees) until brown. Serve with brown sauce.

2. Serve with eggs, milk or cheese.

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