Simple Swedish Meatballs

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 tbsp butter
  • 1 lb. sliced fresh mushrooms
  • 14.5 oz. can beef broth
  • 10.75 oz. can condensed cream of chicken soup, undiluted
  • 1 envelope Lipton beefy onion soup mix
  • 24 oz. pkg. frozen fully cooked Swedish meatballs
  • 2/3 cup sour cream
  • 2 tbsp minced fresh parsley
  • Hot cooked noodles or mashed potatoes

Directions

  1. In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to slow cooker. Stir in beef broth, cream of chicken soup and onion soup mix. Stir in meatballs. Cook, covered, on LOW until the flavors are blended, 5-6 hours.

  2. Stir in the sour cream and parsley. Cook, covered, until heated through, about 15 minutes. Serve with noodles.

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