Categories: Egg dishes

Ingredients

• 2 slices bread
• 1 cup milk
• 6 eggs
• salt and pepper
• chopped onion

Directions

1. Crumble bread and allow it to soak in the milk while the eggs are being prepared. Beat the eggs until light, add seasonings and then the bread and milk mixture.

2. Bake quickly (360 degrees) in a well-greased shallow pan and when done roll as you would a jelly roll.

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