Categories: Sides

Ingredients

• 1 1/2 cups sugar
• 3/4 cup white vinegar
• 3/4 cup olive oil
• 1 tbsp. salt
• 1 tsp celery seed
• 1 medium head cabbage, shredded
• 1 large onion, chopped
• 1 medium green pepper, chopped

Directions

1. In a saucepan, combine the first five ingredients. Boil and stir until sugar dissolves, 1-2 minutes. Cool.

2. Toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

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