Categories: Asian

Ingredients

• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tbsp. sugar
• 2 tbsp. rice vinegar
• 2 tbsp. grated fresh ginger
• 1 tbsp. sesame oil
• 1 lb. beef sirloin steak
• 1/4 tsp pepper
• 6 oz. thin rice noodles
• 1 cup julienned zucchini
• 2 medium carrots, thinly sliced
• 1 celery rib, chopped

Directions

1. For lime vinaigrette, mix first 6 ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat is done, 6-8 minutes per side. Let stand for 5 minutes.

2. Meanwhile, prepare rice noodles as directed. Drain; rinse with cold water and drain again.

3. Cut steak into thin slices. In a large bowl, combine vegetables, noodles and steak; toss with vinaigrette.

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