Categories: Pizza/flatbread

Ingredients

• 1 cup plain Greek yogurt, divided
• 2 tbsp chopped fresh cilantro
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 3/4 lb. chicken breasts, cut into 1/2-in. thick strips
• 4 whole wheat pita breads (6in)
• 2/3 cup crumbled feta
• 1/3 cup chopped seeded tomato
• 1/3 cup chopped fresh Italian parsley

Directions

1. For sauce, mix 1/2 cup yogurt and cilantro. In a bowl, mix spices and remaining yogurt; stir in chicken to coat.

2. Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side.

3. Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.

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