Categories: Chicken

Ingredients

• 1 lb. chicken breasts, cut into 1-in. thick strips
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 tbsp. coconut oil or olive oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/3 cup Dijon
• 3 tbsp. maple syrup

Directions

1. Toss chicken strips with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in Dijon and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.

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