Categories: Meals

Ingredients

• 1 large head cauliflower
• 1 lb. chicken breasts, cut into 1/2-inch cubes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp. canola oil
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup tomato juice
• 1/4 tsp ground cumin
• 1/4 cup chopped fresh cilantro
• 1 tbsp. lime juice

Directions

1. Core and cut cauliflower into 1-in. pieces. In batches, pulse cauliflower in a food processor until it resembles rice.

2. Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until lightly browned, about 5 minutes. Add green pepper, onion and garlic; cook and stir 3 minutes.

3. Stir in the tomato juice and cumin; bring to a boil. Add cauliflower; cook, covered, over medium heat until cauliflower is tender, 7-10 minutes, stirring occasionally. Stir in cilantro and lime juice.

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