Categories: Burgers

Ingredients

• 1 cup finely chopped fresh mushrooms
• 3 tbsp. soft bread crumbs
• 3 tbsp. barbecue sauce
• 3/4 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 lb. ground beef
• 4 bacon strips, halved
• 4 thin slices cheddar
• 4 hamburger buns, split
• Additional barbecue sauce
• Dill pickle slices

Directions

1. Combine first 6 ingredients. Add beef; mix lightly but well. Shape into four patties.

2. Place on an oiled grill rack over medium heat; grill, covered, until done, 4-5 minutes per side. Grill bacon, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, 30 seconds. Serve on buns with barbecue sauce and pickles.

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