Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 medium red onion, very thinly sliced
• 1/3 cup white wine vinegar
• 1 Tbsp. sugar
• Salt
• 2 tsp. Dijon mustard
• 2 Tbsp. white balsamic vinegar
• 1/2 tsp. freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 1/2 lbs. ripe red, yellow, green and/or orange tomatoes, cut into wedges
• Radish sprouts

Directions

1. For pickled onions, place onion slices in a medium oven safe bowl. In a small saucepan warm white wine vinegar, sugar and 1/2 tsp. salt over medium heat, stirring occasionally.

2. For dressing, in a small bowl whisk together mustard, white balsamic vinegar, pepper, and 1/4 tsp. salt. Gradually whisk in olive oil.

3. Place tomatoes in a large serving bowl. Add dressing; toss to coat. Top with drained pickled onions and radish sprouts.

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